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TitleFood : need in a land of plenty
Publication TypeJournal Article
Year of Publication2013
AuthorsUlimwengu, J, Roberts, C, Randriamamonjy, J
Paginationp. 148 - 149; 1 fig.; 1 photograph
Date Published2013-04-01
PublisherGerman Foundation for International Development (DSE)
Place PublishedFrankfurt am Main, Germany
Keywordscongo, malnutrition
Abstract

The Democratic Republic of the Congo has the potential to become the breadbasket for the entire African continent, but only 10 % of its arable land is used for agriculture. Today, this strife-torn country is among those most affected by nutrient deficiency. Researchers from the International Food Policy Research Institute have assessed a desperate situation. [authors abstract]

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